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Rice Bran is the newest and most nutritious food source to be made available for human consumption in modern history. Rice Bran has the potential to do so many good things for so many people. It is well known that rice bran is very nutritious and will be integrated into many foods is great in and of itself, but because this food source is so readily available, it can be used to feed the starving all over the world thanks to a group of hard working, pioneering scientists. Rice and Shine is an example of a new product made with Rice Bran.
Rice bran is the part of the rice kernel that is removed from the rice in the milling process of making white rice. While its high quality nutritional value is well known, it was deemed unusable by the food and drug administration. This was because the rice bran ferments or goes bad very quickly. Consequently, 16 millions tons of Rice Bran was either turned into the soil, burned or discarded. It was the earths most unused food source. Until now.
When we eat brown rice, we usually boil it and that process boils off many of the nutrients in the brown rice making it unusable. Rice and Shine contains the richness of the rice bran nutrients in a great powder form that is combined with water and ice to make a great milk shake. The whole food nature of Rice bran will ensure your body will benefit in many ways, with 120 anti oxidants, a complex system of Vitamin E and Vitamin B to fight those free radicals.
Rice Bran is a whole food. Whole foods come in a form where may vital vitamins
and minerals are supplied to the body, along with all the components necessary
for processing the nutrients. Those are the co agents and synergistic elements
that are the machinery of the nutrient processing systems of the human body.
With a vitamin, all you are getting is the vitamin nutrition. It sets in your
stomach and waits for the system to react and divert the nutrient processing
machinery to do the work and deliver the vitamin nutrients to the system. Sure
the body does this with no effort, but the delivery mechanism is flawed, because
by the time the vitamin has passed, your system has only been able to absorb
33% of that vitamin intake.
inventions by Patty McPeak and her team made available the process and equipment that deactivates the enzyme responsible for making the rice bran go bad. This process takes place right after the rice bran is stripped from the brown rice kernel in the milling process. As a result, Rice bran now has a shelf life of 2 to 3 years. This makes it possible to add rice bran into almost anything we eat.
Patty McPeak's first product using the rice bran she made available is called
Rice n Shine. A flavorful, heart
happy meal replacement shake. It comes in 2 flavors. Chocolate and Vanilla.
It is a meal replacement drink that is selling now. There are many products
that will be coming out in the near future from lots of companies wanting to
take advantage of this great new food source. These are just the first implementations
for the use of rice bran, but to be sure, the future for this food source and
what it can do for man kind is very promising.
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